A biscuit steeped in tradition.
Many traditional German-inspired cookie recipes were created with practicality in mind. The ingredients were readily available, the preparation simple, and the cookies kept well in a metal tin. German cookies fit perfectly into this tradition.
They don't require special equipment, sophisticated techniques, or hard-to-find ingredients. You probably already have everything you need in your cupboards. This simplicity is part of their timeless charm and explains why so many families continue to make them decades later.
Ingredients for Aunt Betty's Classic German Cookies
Wheat flour – 2 cups
Unsalted butter, softened – 1 cup
Granulated sugar – 1/2 cup
Salt – 1/4 teaspoon
Vanilla extract – 1 teaspoon
Chopped walnuts – 1/2 cup
Powdered sugar – for dusting (optional)
Every ingredient is important. The butter needs to be soft to incorporate well, the nuts need to be finely chopped for even distribution, and the flour needs to be measured precisely so that the dough remains soft.
Step-by-step instructions for perfect results.
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