Oh my goodness! I've been looking for this recipe for years. My mother used to make them often, and I've lost her recipe. Thank you so much! She always called them "Michigan rocks." Full recipe👇 💬

Baking Instructions
: Preheat the Oven.
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
Bake the Slices
. Arrange the slices on the prepared baking sheet, leaving enough space between them as they will expand slightly during baking. Bake for approximately 12 to 15 minutes, or until the edges are lightly golden.
Finishing and Enjoying:
Once baked, let your cookies cool on a wire rack. The result is a frosted nut cake with a melt-in-your-mouth texture and a deliciously sweet taste, enhanced by the slight bitterness of pistachios and the tartness of cranberries.

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