Don't be fooled. They're selling you meat.

 How is meat disguised?
To deceive consumers, very common practices are used:

Dyes and gases are used to make the meat red and shiny.

 Injection of water and salts to increase weight.

 Freezing and refreezing deteriorate the quality.

Wash with substances that temporarily eliminate bad odors.

 The problem is that appearances can be deceiving; the meat has already lost nutrients and can develop dangerous bacteria.

 Real risks to your health

Consuming spoiled or improperly handled meat can cause:

Food poisoning

Bacterial infections (Salmonella, E. coli, Listeria)